Cheesecake Brownies For The Win

Dated: 09/06/2017

Views: 16

With autumn quickly approaching your taste buds are going to start craving all the treats that come around this time of year. Check out this yummy, yet easy recipe for some delicious cheesecake brownies!

INGREDIENTS: (makes 3 dozen)Image title

1 ½ cups butter (3 sticks)

¾ pound bittersweet chocolate, chopped

8 large eggs

1 ½ cups dark brown sugar

2 cups granulated sugar

4 teaspoons vanilla extract

1 ½ teaspoons salt

2 ¼ cups flour

¾ cup cocoa

1 pound cream cheese, softened

2 tablespoons cornstarch

1 cup apricot jam

1 cup pumpkin butter


Heat oven to 325 degrees F. Line a baking pan with parchment paper and lightly butter. Melt butter and chocolate. Whisk 6 eggs, brown sugar, and 1 1/2 cups granulated sugar together. Stir in 3 teaspoons vanilla, salt, melted chocolate, flour, and cocoa. Pour into prepared pan. Beat cream cheese using a mixer on medium speed until fluffy. Add remaining 2 eggs, 1/2 cup sugar, 1 teaspoon vanilla, and cornstarch; beat until smooth and spread over chocolate batter. Combine jam and pumpkin butter. Drop in spoonfuls onto cream cheese and draw swirls using a knife. Bake until center tests clean, about 40 minutes. Cool and punch out shapes using Halloween-themed cutters. ENJOY!

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