Pumpkin Oat Chocolate Chip Cookies

Dated: 09/14/2017

Views: 33

With the season change right around the corner, everyone is getting Fall fever. From seeing the pumpkins in your neighbors yard to every store lined with all the seasonal goodies you can't help want to join in!  Whether it's Image titlefor your kiddo's school party or just around the house, these pumpkin chocolate chip cookies are perfect! 

Yield: About 4 dozen Prep Time: 20 minutesCook Time: 14 minutes

 Ingredients 

2 1/2 cups all-purpose flour

1 1/2 cups quick oats

1 tsp baking soda 

3/4 tsp salt 

1 3/4 tsp ground cinnamon 

1/4 tsp ground nutmeg 

1/4 tsp ground ginger 

1 cup unsalted butter , softened 

1 1/3 cups packed light-brown sugar 

2/3 cup granulated sugar 

1 large egg

1 tsp vanilla extract 

1 1/4 cups canned pumpkin puree 

1 3/4 cup semi-sweet chocolate chips 

1 cup chopped pecans or walnuts (optional) 

InstructionsPreheat oven to 350 degrees. In a mixing bowl whisk together flour, oats, baking soda, salt, cinnamon, nutmeg and ginger for 30 seconds, set aside.

In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, brown sugar and granulated sugar until creamy (occasionally stop and scrape down sides and bottom of bowl throughout entire mixing process). Blend in egg then blend in vanilla extract and pumpkin puree. With mixer set on low speed, slowly add in dry ingredients and mix until combined. Mix in chocolate chips and pecans (if you want some chocolate to show through set some aside to press into tops before baking). Let batter rest 5 - 10 minutes (this just gives the oats some time to absorb the liquids so batter isn't so sticky and cookies don't spread so much). 

Scoop dough out 2 Tbsp at a time (I used a 1 1/2-inch cookie scoop, which I recommend using for evenly shaped cookies and fill it heaping), and drop onto Silpat or parchment paper lined baking sheets, spacing cookies 2-inches apart. Bake in preheated oven 12 - 14 minutes. Allow to cool on baking sheet several minutes then transfer to a wire rack to cool completely. Store in an airtight container. 


Recipe Source: Cooking Classy

Want to Advertise on this Site?

Latest Blog Posts

What Do Buyers Look For

Interested in buying a new home? It’s a good idea to be aware of what new homebuyers are looking for.  The following features are currently generating a lot of demand, which may

Read More

Bart Crow In Springfield

I'm not upset about the weekend I had.  It was the typical with some golf and good times as usual, but it was topped off by seeing one of my favorite artists.  Texas music legend himself,

Read More

Bass Pro Legends Of Golf Results

Kirk Triplett holed out from a bunker for birdie on the first playoff hole Sunday in the Bass Pro Shops Legends of Golf at Big Cedar Lodge to lift himself and partner Paul Broadhurst past Bernhard

Read More

Island Green Golf Club

If you live near the Republic area, then you've probably heard the news.  Island Green Golf Club is under new ownership!  There are some great changes coming to the course, and some great

Read More